Ceviche, also cebiche, seviche or sebiche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced! Exotic, fresh and perfect tropical appetizer to delight your guests with tropical flavors!

Garlic Fried Yucca

Yucca is a starchy root vegetable, similar to a potato. This is another item that is cooked in every household in Costa Rica. Scott Alan ads a flavorful garlic sauce!


Fried plantain chips, you may realize this dish is how to start a very tropical culinary adventure on your own! Easy to make, and delicious! Very common and scrumptious treat in Costa Rica, and the Caribbean.